CSA member Jane, who contributed this recipe, suggests using it on pasta, as part of a grain bowl, or mixed with other vegetables (broccoli and sweet peppers) to make a frittata or quiche.
Swiss Chard and Mushroom Delight
- 1 Bunch Swiss chard de-stemmed
- Cremini mushrooms sliced
- Lemon juice
- Black pepper
- 1 clove garlic
Melt butter in pan over medium heat.
Add mushrooms and cook a couple minutes, until softened. If using garlic, add now.
Add Swiss chard and sauté until tender.
Finish with a splash of lemon juice and dash of salt and pepper.