Swiss Chard and Mushroom Delight

Recipes, ,
CSA member Jane, who contributed this recipe, suggests using it on pasta, as part of a grain bowl, or mixed with other vegetables (broccoli and sweet peppers) to make a frittata or quiche.
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Swiss Chard and Mushroom Delight

Ingredients

  • 1 Bunch Swiss chard de-stemmed
  • Cremini mushrooms sliced
  • Butter
  • Lemon juice
  • Salt
  • Black pepper
  • 1 clove garlic

Instructions

  1. Melt butter in pan over medium heat.
  2. Add mushrooms and cook a couple minutes, until softened. If using garlic, add now.
  3. Add Swiss chard and sauté until tender.
  4. Finish with a splash of lemon juice and dash of salt and pepper.