Wilted Mizuna

If you find yourself with a big bag of mizuna in the fridge, here’s an efficient way to eat it

Winter Lentil Soup

This recipe was contributed by CSA member Sarah (originally from the magazine Real Simple) and is perfect for late October.

Chinese Cabbage Soup

This recipe originally comes from Super Cookery: Wok & Oriental by Paragon Publishing, with tweaks made by past Root Radical worker Erin

Vegan Caesar Dressing

This recipe for a vegan dressing comes from Tanya Barnard and Sarah Kramer’s cookbook, How It All Vegan.