Torta Verde
CSA member Ruth contributed this recipe from Saveur magazine. The recipe calls for Swiss chard but you could easily substitute
CSA member Ruth contributed this recipe from Saveur magazine. The recipe calls for Swiss chard but you could easily substitute
I’m always on the lookout for recipes to help people who struggle to keep up with all the greens in
CSA member Alice sent me this simple recipe for a light quick meal. Alice says: “We just lightly fry or
This curry recipe comes from past Root Radical crew member Sayyida. Chard and beet greens can also be substituted for
This recipe comes from past Root Radical crew member Anika, who found it in Cook’s Illustrated magazine. I think you could go
This recipe for an easy, sweet salad dressing comes from past Root Radical crew member Rebecca.
I’m pretty sure this recipe is intended to be made with fall turnips (aka rutabaga). Next door, Tracey made it
This is my farmer’s breakfast. Normally from March to November, when there is almost always fresh greens coming out of
Note: This recipe by farmer Emily is an elaborate one, but really worth all the work; save it for a
This recipe was provided by Connie, a former CSA member and avid gardener. She made this recipe earlier in the