Name: Miso Sesame Ginger Dressing
Ingredients: 2 inches fresh ginger (grated finely on a microplane zester); 2 tablespoons white miso; Juice of one lime; 1 tablespoon sesame seeds; 1 tablespoon nama shoyu or soy sauce; 2 tablespoons canola oil; 3 tablespoons raw honey; 2 tablespoons toasted sesame oil; 2 tablespoons rice vinegar; 2 tablespoons unfiltered apple cider vinegar

Myriam shared this salad dressing. She says, “I make a version of this using maple syrup instead of the honey and I usually skip the sesame seed in the dressing and sprinkle them on the salad instead.” Store in the fridge for up to one month.

Photo credit for this post: Bowl of Delicious

Miso Sesame Ginger Dressing

Ingredients

2 inches fresh ginger grated finely on a microplane zester
2 tablespoons white miso
Juice of one lime
1 tablespoon sesame seeds
1 tablespoon nama shoyu or soy sauce
2 tablespoons canola oil
3 tablespoons raw honey
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons unfiltered apple cider vinegar

Instructions

Whisk all ingredients together in a small bowl, or shake together in a jar.