Miso Sesame Ginger Dressing

Myriam shared this salad dressing. She says, “I make a version of this using maple syrup instead of the honey and I usually skip the sesame seed in the dressing and sprinkle them on the salad instead.” Store in the fridge for up to one month.

Photo credit for this post: Bowl of Delicious

Miso Sesame Ginger Dressing


  • 2 inches fresh ginger grated finely on a microplane zester
  • 2 tablespoons  white miso
  • Juice of one lime
  • 1 tablespoon  sesame seeds
  • 1 tablespoon  nama shoyu or soy sauce
  • 2 tablespoons canola oil
  • 3 tablespoons  raw honey
  • 2 tablespoons  toasted sesame oil
  • 2 tablespoons  rice vinegar
  • 2 tablespoons  unfiltered apple cider vinegar


  1. Whisk all ingredients together in a small bowl, or shake together in a jar.