Farmer Emily likes to cook delicata squash by cutting them into rings and roasting them. To keep it simple, just coat in olive oil and bake; this recipe suggests adding herbs and shallot. The process is described in this video.
Delicata Squash Rings
- 2-3 Delicata squash
- Olive oil
- Thyme or other herbs
- Ground shallot (optional)
- Salt to taste
- Pepper to taste
Cut off ends of squash.
Using a long knife, cut out the seeds from the middle of the squash.
Slice squash into 1/2 inch rings.
Toss rings in olive oil, salt, pepper, herbs, and ground shallot if using. Transfer to baking pan. Roast at 400 degrees for 20 minutes and serve.