Moroccan Chickpeas + Kale
CSA member Cat, who contributed this recipe, said, “I was excited to see the fennel in this week’s share for
CSA member Cat, who contributed this recipe, said, “I was excited to see the fennel in this week’s share for
CSA member Marie shared this recipe for a light and fresh zucchini noodle, or “Zoodle” dish with a creamy avocado
Jane contributed this recipe for a comforting dish of potatoes with dip. She says, “This dip is easy to make, and
CSA member Jane contributed this veg-hearty comfort soup. She says it takes only 15-20 minutes to make, and can be
CSA member Kathryn suggested this method of using herbs that is especially useful for small amounts of leftover herbs. Kathryn
Tracey found this recipe online at Epicurious.com. Both simple to prepare and tasty to eat, it’s been a hit a family
A simple, classic way to prepare cabbage: soup! This recipe was contributed by Laura, a former summer student.
This recipe, adapted from the “Pasta Salad with Tangy Sesame-Yogurt Sauce” in Peter Berley’s The Modern Vegetarian Kitchen, was submitted
For those looking to try something different with cucumber, give this chilled soup a try.
Local seed saver and former Root Radical crew member, Annie Richard, shared this recipe (from myrecipes.com). Risotto is one of