Blog – Page 32 – Root Radical CSA

How To Roast Peppers

These instructions for roasting peppers, either over a flame, under the broiler, or on the barbecue, are taken from Epicurious.com.

If you have a bit of time, tomato sauce is an easy way to use up your extra tomatoes! Use

Former Root Radical crew member Megan found an onion recipe on TheKitchn.com for caramelizing onions in the slow cooker. The recipe

Ground cherries can be eaten raw, on salads, on ice cream, or in preserves. Cameron, a former work exchange member,

When the cucumbers are bursting from the fields, a classic way to make them shine is in a Greek salad:

This recipe for fennel comes from CSA member Christina; find the original recipe at Allrecipes.com. These would make a great dinner

Oven roasted veggies can include a mixture of the seasonal veggies you have on hand: zucchini, peppers, beans, eggplant, fennel,

This recipe from CBC’s Best Recipes Ever is great for the late summer or early fall. Although it may not

This recipe comes from a CSA member who wrote, “here is a delicious recipe from Canadian Living. It is very

At the family farmhouse next door, Tim and Tracey made this eggplant pickle recipe from Put a Lid on it