Blog – Page 33 – Root Radical CSA

Baked Eggplant Parmesan

Eggplants come in a variety of shapes and sizes. For an eggplant parmesan, the larger varieties are easiest to work

In 2011 I received a photocopy of this Moosewood recipe from a member. A normal pizza on top, it has a

This traditional Greek appetizer is a delicious, fresh way to serve summer cucumbers.

CSA member Chelsea submitted this recipe for an interesting salad. The recipe calls for napa cabbage, but I suspect you

If you are not up for fermenting, you can make summer squash fridge pickles in a vinegar based pickle brine.

A savoury sauce featuring sesame oil and tabasco makes this fresh cucumber salad a stand out dish!

This recipe is from Canning for a New Generation by Liana Krissoff. That is a favourite canning book of Barb’s,

Here’s a quick cucumber salad recipe for when this veggie is abundant. Peel off the firm outer skin and use

This recipe from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert uses zucchini or summer squash or beets.

If you’re looking for new ways to enjoy cabbage, this might be appealing. One member tipped me off to this