2018 – Page 15 – Root Radical CSA

Sliced Cucumbers with Scallions, Yogurt and Basil.

Here’s a quick cucumber salad recipe for when this veggie is abundant. Peel off the firm outer skin and use

This recipe from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert uses zucchini or summer squash or beets.

If you’re looking for new ways to enjoy cabbage, this might be appealing. One member tipped me off to this

Around July when the beets are fresh and flavourful, I tend to cook them. In the winter when I eat

This recipe was submitted in 2010 by CSA member Vee, who got it from Bon Appetit magazine. The result is a

Parsley thrives in fall weather; fresh, it is known for its potent flavour and high vitamin C content. Usually I

A good zucchini recipe is always useful, right? I received a recipe suggestion from a CSA member at pick-up for

This recipe from CSA member Susan is perfect for summer weeks when the gardens are producing a bountiful variety of

This simple recipe is based on this one from MyRecipes.com.

This basic pesto recipe comes from simplyrecipes.com. Tip: you can substitute some of the basil for other leafy herbs like