This recipe from CSA member Susan is perfect for summer weeks when the gardens are producing a bountiful variety of veggies.
Garden Vegetable Soup
Ingredients
- 2/3 cup carrots sliced
- 1/2 cup onions diced
- 2 cloves garlic minced
- 3 cups broth beef, chicken, or vegetable
- 1 1/2 cups green cabbage diced
- 1/2 cup green beans chopped
- 1 tbsp tomato paste
- 1/2 tsp basil dried or fresh
- 1/4 tsp oregano
- 1/4 tsp salt
- 1/2 cup zucchini chopped
Instructions
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In a large saucepan sauté onions, carrots, and garlic till soft.
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Add broth, cabbage, beans, tomato paste and herbs.
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Bring to boil, decrease heat and simmer 15 minutes.
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Stir in zucchini and heat 3-4 minutes, then serve!