Name: Garden Bean Salad with Chunky Tomato Dressing and Feta Cheese
Ingredients: 1 1/2 lbs yellow wax and/or green beans (trimmed); 2 cups tomato (chopped ); 1 tablespoon sherry vinegar; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup thinly sliced fresh summer herbs (basil, cilantro, parsley, thyme, mint, dill, etc.); 1/2 cup 2 ounces crumbled feta cheese

This simple recipe is based on this one from MyRecipes.com.

Garden Bean Salad with Chunky Tomato Dressing and Feta Cheese

Ingredients

1 1/2 lbs yellow wax and/or green beans trimmed
2 cups tomato chopped
1 tablespoon sherry vinegar
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup thinly sliced fresh summer herbs basil, cilantro, parsley, thyme, mint, dill, etc.
1/2 cup 2 ounces crumbled feta cheese

Instructions

Cook beans in boiling water for 5 minutes or until crisp-tender. Drain and rinse with cold water.
Combine the tomato and next 4 ingredients (tomato through pepper) in a bowl.
Divide the beans evenly among 8 plates. Spoon 1/4 cup tomato mixture over the beans. Sprinkle with 1 tablespoon fresh herbs and 1 tablespoon cheese.