Thyme – Page 3 – Root Radical CSA

Week 18: Lemon and Greens Baguette + Potato and Greens Hash + Multi-Greens Pesto

Notice a theme? This week I focused on using up and enjoying that bounty of greens we received: kale, arugula,

When we raised our own pastured meat chickens we started making lots of bone broth. Even though we buy our

This is a good way to use up extra herbs and vegetables and the end product is a delicious broth

In her video cooking classes, CSA member Maria shared this recipe for a veggie-packed frittata. Your favourite herbs, greens and

CSA member Lori recommended this easy ranch dressing recipe.

This recipe, contributed by Jane, combines potatoes and tomatoes into a warm dish for brunch, lunch, or dinner. Jane says,

CSA member Jane shared this recipe for a simple, creamy spread or dip. She says, “The beet spread is great

Jane contributed this recipe, a delightful addition to a brunch, breakfast, or dinner. She comments, “These biscuits can be enjoyed

CSA member Jane shared her recipe for an autumnal veggie pie. She says, “This pie is tasty and hearty and uses a

CSA member Kathryn suggested this method of using herbs that is especially useful for small amounts of leftover herbs. Kathryn