Week 21: Sweet Potato and Swiss Chard Gratin
It’s time for cheesy comfort food, my friends. It’s getting below 10 degrees at night and we had our first
It’s time for cheesy comfort food, my friends. It’s getting below 10 degrees at night and we had our first
I mean it sounds odd. I’ll give it to you. Not necessarily the most enticing entry into the sweet treats
It’s cooler now for real, so it’s time to dig into the Big Ole Soups catalogue! We’ve made this soup
I got home from a long walk yesterday and was feeling very chilled – so a hearty, filling risotto seemed
We’re in the peak of the season now – an unbelievable bounty of tomatoes, sweet peppers, fresh basil, and summer
The farm crew prepared this dish for one of our yearly Harvest Celebrations. Sweet, savory, and bright, this salad makes
CSA member Theresa shared this recipe for a gluten free, vegetarian version of an Italian wedding soup – using fresh
Crew member Heather shared her favourite recipe for a savoury, summery panzanella. She adds massaged kale leaves to her version!
With the falling temperatures and the blustery days, it’s time to fortify with deeply nourishing and hearty dishes. This week
I present to you – two stand-alone recipes, both perfect for slightly elevated weekday night meals, and both celebrating the