Bread Salad (Panzanella)

Crew member Heather shared her favourite recipe for a savoury, summery panzanella. She adds massaged kale leaves to her version!

Tahini Sauce

This recipe comes from CSA member Kathryn. She made it to go with Jane’s spinach falafels and minted yogurt sauce,

Tangy Rhubarb Salsa Recipe

CSA member Suzette shared this recipe for using rhubarb in a refreshing summer salsa. Photo credit for this post