Week 11: Root Radical Ratatouille
We’re in the peak of the season now – an unbelievable bounty of tomatoes, sweet peppers, fresh basil, and summer
We’re in the peak of the season now – an unbelievable bounty of tomatoes, sweet peppers, fresh basil, and summer
While you can make this recipe with spinach – why not mix it up?! The farm crew threw together this
This simple way to enjoy those abundant summer peppers was prepared at one of our yearly Harvest Celebration. The addition
Crew member Heather shared her favourite recipe for a savoury, summery panzanella. She adds massaged kale leaves to her version!
This recipe comes from CSA member Kathryn. She made it to go with Jane’s spinach falafels and minted yogurt sauce,
The cold is really starting to settle in at night, and I’m looking for comfort food. What a perfect time
Happy first week of fall, everyone! I love that we can witness and experience the change of seasons in our
Weeknights can be a bit hectic, right? Not only does dinner need to happen, but the pressures of having a
Usually when I sit down to plan the recipes for this blog, I come up with a whole meal plan
CSA member Suzette shared this recipe for using rhubarb in a refreshing summer salsa. Photo credit for this post