This simple way to enjoy those abundant summer peppers was prepared at one of our yearly Harvest Celebration. The addition of a few spices really adds to this popular grilled veggie side dish.
Roasted Bell Peppers with Olive Oil
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
- 4 medium bell peppers
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Instructions
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Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
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Cut the bell peppers into quarters, then seed and trim them.
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Place the bell peppers on the prepared baking sheet. Drizzle with the olive oil and use your hands to coat them well.
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Sprinkle the bell peppers with salt, pepper, garlic powder, oregano and red pepper flakes.
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Roast until tender and charred in spots, about 20 minutes. Serve the roasted bell peppers immediately.