This simple way to enjoy those abundant summer peppers was prepared at one of our yearly Harvest Celebration. The addition of a few spices really adds to this popular grilled veggie side dish.
Roasted Bell Peppers with Olive Oil
Prep Time 10 minutes
Cook Time 20 minutes
- 4 medium bell peppers
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
Cut the bell peppers into quarters, then seed and trim them.
Place the bell peppers on the prepared baking sheet. Drizzle with the olive oil and use your hands to coat them well.
Sprinkle the bell peppers with salt, pepper, garlic powder, oregano and red pepper flakes.
Roast until tender and charred in spots, about 20 minutes. Serve the roasted bell peppers immediately.