Life-Changing Salad Dressing
This recipe was shared with us by CSA member Kathryn. It uses a whole tomato IN the dressing and sounds
Week Sixteen: Thai Curry Vegetable Medley with Noodles
Just all the veggies. Just throw them all in there. The key is knowing when to add what so it
Week Fifteen: Curried Squash ‘Burgers’ and Onion Jam, served with Arugula and Goat’s Cheese
Today I have two recipes of fall deliciousness that are still highly edible on a back porch or patio. One
Week Thirteen: Zucchini Meat Balls and Quick and Easy Tomato Sauce
Yes, this week’s recipe also starts with ‘Z’. It’s that time of summer, what can I say. But the good
Week Twelve: Zucchini and Corn Pie
Well hello, I hope everyone is staying hydrated out there! Here is a quick bake and eat recipe with two
Week Eleven: Ratatouille Lasagna
What better way to celebrate the slightly cooled Sunday temperatures and the boon of vegetable diversity in this week’s share
Curried Butternut Squash and Chickpea Stew
This recipe from Chef Charity Morgan was introduced to us by CSA member Stephanie. The recipe calls for celery, but
Roasted Beet, Butternut Squash, and Apple Salad
CSA member Theresa shared this delightful recipe with us, shared from The Food Network. She added goat cheese on top.
Week 21: Sweet Potato and Peanut Stew
This week called for a hearty stew, to celebrate the sweetness of the sweet potatoes, and the versatility of all
Week 20: Spinach Potato Soup + Beet Chocolate Cake
It’s chilly and the days are getting shorter, and all I want is soup and sweets. So this week I