Mustard Greens – Page 6 – Root Radical CSA

Saag Paneer (or Indian-Style Spinach with Fresh Cheese)

This recipe comes from past Root Radical crew member Anika, who found it in Cook’s Illustrated magazine. I think you could go

This recipe for an easy, sweet salad dressing comes from past Root Radical crew member Rebecca.

Mustard greens can be made into pesto for pasta, pizza, potato salad, spreading on sandwiches, and using as a spread

I’m pretty sure this recipe is intended to be made with fall turnips (aka rutabaga). Next door, Tracey made it

Here’s a simple greens recipe from Rebecca, who worked on the farm in 2007. Try adding green onion to taste,

This is my farmer’s breakfast. Normally from March to November, when there is almost always fresh greens coming out of

Note: This recipe by farmer Emily is an elaborate one, but really worth all the work; save it for a

This recipe was provided by Connie, a former CSA member and avid gardener. She made this recipe earlier in the

With green onions and mustard greens, this curry recipe is a warming dish for those cooler spring or early fall

Recommended by CSA member Aara in 2014, this recipe is perfect for using up those summer mustard greens. Originally from