Marinated Radish Salad
Occasional harvest assistant and volunteer gardener extraordinare, Leslie Herstein, recommended the following recipe, originally from Simply in Season. Leslie said,
Sweet Pepper and Onion Salad
This recipe makes a great side or potluck dish that will keep well up to 3 days in the fridge.
Shaved Fennel Salad
This fresh salad is a quick way to prepare fennel. Customize by adding your favourite herbs, or other raw veggies.
Mtabbal or Baba Ghanoush
This recipe for Lebanese Mtabbal is perfect for an appetizer or side to a meal.
Brown Rice and Grilled Vegetable Salad
This recipe comes from a CSA member who wrote, “here is a delicious recipe from Canadian Living. It is very
Sliced Cucumbers with Scallions, Yogurt and Basil.
Here’s a quick cucumber salad recipe for when this veggie is abundant. Peel off the firm outer skin and use
Roasted Beets
Around July when the beets are fresh and flavourful, I tend to cook them. In the winter when I eat
Roasted Beet Salad with Fennel and Oranges
This recipe was submitted in 2010 by CSA member Vee, who got it from Bon Appetit magazine. The result is a
Garden Bean Salad with Chunky Tomato Dressing and Feta Cheese
This simple recipe is based on this one from MyRecipes.com.
Fresh Basil Pesto
This basic pesto recipe comes from simplyrecipes.com. Tip: you can substitute some of the basil for other leafy herbs like