Beans – Root Radical CSA

Week 11: Bean Salad with Walnuts and Capers

So many beans, and so many lovely ways to eat them! We decided to make this slightly different and seriously

We made a panzanella last year as well, I think…. nope! We made a beet and kale panzanella way back

There are so many vegetables that are delicious just as is, just delivered from farm, to share, directly to your

CSA member Margaret shared this recipe she made, using an abundance of cherry tomatoes! She served the pasta overtop of

It’s a busy time of the year, and with a chill in the air, I wanted something warm and quick

We are now deep into green bean season, so it’s time to explore all the wonderful ways to enjoy them!

What a bounty of fresh herbs we got this week! I was so pleased to see SO MUCH cilantro, basil,

Crew member Ariane shared these quick dilly beans at one of our yearly Harvest Celebrations, and they were a delicious

As we all know, Root Radical veggies can be eaten raw and completely unadorned and still be the most delicious

CSA member Kathleen shared this recipe for a simple, tasty way to prepare green beans as a side dish. She