Beans – Root Radical CSA

Tempura-Style Beans

How exciting was it to see the beautifully-coloured, thick beans in this week’s share?! As greenhouse lead, I hadn’t seen

CSA member Kathy Baer highlighted the benefits of preserving the season’s bounty in the freezer by making and sharing this

The green bean salad! In bean season, there’s so many ways to make and enjoy the simple green (or yellow,

So many beans, and so many lovely ways to eat them! We decided to make this slightly different and seriously

We made a panzanella last year as well, I think…. nope! We made a beet and kale panzanella way back

There are so many vegetables that are delicious just as is, just delivered from farm, to share, directly to your

CSA member Margaret shared this recipe she made, using an abundance of cherry tomatoes! She served the pasta overtop of

It’s a busy time of the year, and with a chill in the air, I wanted something warm and quick

We are now deep into green bean season, so it’s time to explore all the wonderful ways to enjoy them!

What a bounty of fresh herbs we got this week! I was so pleased to see SO MUCH cilantro, basil,