Turnip Tops – Page 4 – Root Radical CSA

Winter Lentil Soup

This recipe was contributed by CSA member Sarah (originally from the magazine Real Simple) and is perfect for late October.

This recipe originally comes from Super Cookery: Wok & Oriental by Paragon Publishing, with tweaks made by past Root Radical worker Erin

CSA member Ruth contributed this recipe from Saveur magazine. The recipe calls for Swiss chard but you could easily substitute

I’m always on the lookout for recipes to help people who struggle to keep up with all the greens in

CSA member Alice sent me this simple recipe for a light quick meal. Alice says: “We just lightly fry or

This recipe for cooked turnips and their greens comes from More Than Burnt Toast. I like that it demonstrates a

This curry recipe comes from past Root Radical crew member Sayyida. Chard and beet greens can also be substituted for

I’m pretty sure this recipe is intended to be made with fall turnips (aka rutabaga). Next door, Tracey made it

I found this recipe on the National Post’s website (originally from The Art of Living According to Joe Beef by Fred Morin, David McMillan and

Here’s a simple greens recipe from Rebecca, who worked on the farm in 2007. Try adding green onion to taste,