Vegetable Juice

With their high water content, any of the delicate greens can be added to a homemade “V8 juice” (which is

Wilted Mizuna

If you find yourself with a big bag of mizuna in the fridge, here’s an efficient way to eat it

Winter Lentil Soup

This recipe was contributed by CSA member Sarah (originally from the magazine Real Simple) and is perfect for late October.

Chinese Cabbage Soup

This recipe originally comes from Super Cookery: Wok & Oriental by Paragon Publishing, with tweaks made by past Root Radical worker Erin

Torta Verde

CSA member Ruth contributed this recipe from Saveur magazine. The recipe calls for Swiss chard but you could easily substitute

Tahini-Lemon Sauce

CSA member Alice sent me this simple recipe for a light quick meal. Alice says: “We just lightly fry or