Week 23: Kale Colcannon + Cranberry Thyme Sauce + Ginger Spiced Parsnip Quick Bread
With the falling temperatures and the blustery days, it’s time to fortify with deeply nourishing and hearty dishes. This week
With the falling temperatures and the blustery days, it’s time to fortify with deeply nourishing and hearty dishes. This week
The cold is really starting to settle in at night, and I’m looking for comfort food. What a perfect time
Notice a theme? This week I focused on using up and enjoying that bounty of greens we received: kale, arugula,
Jane contributed this recipe for a comforting dish of potatoes with dip. She says, “This dip is easy to make, and
This recipe, contributed by Jane, combines potatoes and tomatoes into a warm dish for brunch, lunch, or dinner. Jane says,
Jane shared this recipe for combining your fall kale and potatoes. She says, “I adapted this recipe from a Smitten
CSA member Jane shared her recipe for an autumnal veggie pie. She says, “This pie is tasty and hearty and uses a
This recipe comes from CSA member Alex, The original recipe uses collard greens, and the title translates to “green soup”!
This Jamie Oliver recipe was suggested to me by Kate, a CSA member. Kate wrote, “We just substituted the veggies
A simple, classic way to prepare cabbage: soup! This recipe was contributed by Laura, a former summer student.