Roasted Pot-matoes

This recipe, contributed by Jane, combines potatoes and tomatoes into a warm dish for brunch, lunch, or dinner. Jane says,

Porteguese Caldo Verde

This recipe comes from CSA member Alex, The original recipe uses collard greens, and the title translates to “green soup”!

Laura’s Cabbage Soup

A simple, classic way to prepare cabbage: soup! This recipe was contributed by Laura, a former summer student.