Week Seventeen: Cilantro Lime Potato Chips with Spinach Green Onion Dip
Jane made this recipe, in true heroic fashion, after we’ve both had quite a busy week. This was the simplest
Jane made this recipe, in true heroic fashion, after we’ve both had quite a busy week. This was the simplest
This recipe was shared by CSA member Madeleine – what a great way to use rhubarb! The recipe comes from
It’s chilly and the days are getting shorter, and all I want is soup and sweets. So this week I
This hearty Somali stew uses a great variety of the bounty of produce we got this week – onions, potatoes,
With the falling temperatures and the blustery days, it’s time to fortify with deeply nourishing and hearty dishes. This week
The cold is really starting to settle in at night, and I’m looking for comfort food. What a perfect time
Notice a theme? This week I focused on using up and enjoying that bounty of greens we received: kale, arugula,
Jane contributed this recipe for a comforting dish of potatoes with dip. She says, “This dip is easy to make, and
This recipe, contributed by Jane, combines potatoes and tomatoes into a warm dish for brunch, lunch, or dinner. Jane says,
Jane shared this recipe for combining your fall kale and potatoes. She says, “I adapted this recipe from a Smitten