Italian Wedding Soup with Swiss Chard, Carrots, & Tomatoes
CSA member Theresa shared this recipe for a gluten free, vegetarian version of an Italian wedding soup – using fresh
CSA member Theresa shared this recipe for a gluten free, vegetarian version of an Italian wedding soup – using fresh
Crew member Heather shared her favourite recipe for a savoury, summery panzanella. She adds massaged kale leaves to her version!
This recipe was shared by CSA member Tracey. Use any cooking greens, or try a combination for a scrumptious medley!
This recipe comes from CSA member Kathryn. She made it to go with Jane’s spinach falafels and minted yogurt sauce,
With the falling temperatures and the blustery days, it’s time to fortify with deeply nourishing and hearty dishes. This week
As the days colder and shorter, the recipes I make and share are getting heartier and warmer! This week I’ve
This week I present to you (drum roll please) – (Beyond the) Kale Fritters with Kohlrabi-in-the-Limelight Slaw, followed by Rhubarb
Kathryn shared this recipe from the New York Times back in March, when, as you do when you are a
For a veggie-packed breakfast, try this recipe from Maria for a fresh smoothie bowl. Other hardy greens, like spinach and
In her video cooking classes, CSA member Maria shared this recipe for a veggie-packed frittata. Your favourite herbs, greens and