Week 2: Spinach Falafel with Minted Yoghurt Sauce
Okay folks, here it is – spinach falafel wraps! This week’s share inspired me to make these absolutely tasty, fresh,
Vietnamese Sour Vegetable Soup with Rhubarb (Canh Chua Chay)
CSA member Aara shared this recipe for Canh Chua Chay, or a vegetable soup with rhubarb. Photo credit for this
Twice-Baked Potatoes with Kale
Jane shared this recipe for combining your fall kale and potatoes. She says, “I adapted this recipe from a Smitten
Sesame Carrot Slaw
Carrots are a staple of our CSA from July to the fall and winter. They are probably one of the
Chilled Cucumber Yogurt Soup
For those looking to try something different with cucumber, give this chilled soup a try.
Creamy Swiss Chard
Ed, a CSA member, introduced me to the idea of creamy Swiss chard. I decided to try to find an
Vegetable Loaded Quiche
This mix and match quiche recipe is adapted from allrecipes.com. If you want to make it gluten free or to
Marinated Radish Salad
Occasional harvest assistant and volunteer gardener extraordinare, Leslie Herstein, recommended the following recipe, originally from Simply in Season. Leslie said,
Sweet Pepper and Onion Salad
This recipe makes a great side or potluck dish that will keep well up to 3 days in the fridge.
Greek Salad
When the cucumbers are bursting from the fields, a classic way to make them shine is in a Greek salad: