Curried Cabbage

Erin, a former guest farmer, contributed the following recipe. She says, “My wonderful spicy cabbage recipe which was adapted from farmer

Green Eggs

This is my farmer’s breakfast. Normally from March to November, when there is almost always fresh greens coming out of

Garlic Scape Frittata

Garlic scapes are essentially the flowers of the garlic plant, snapped off the plant before they open. Cooked, they retain

Barb’s Kimchi

CSA crew member Barb writes: “For a while there was an overabundance of bok choy and radishes in my fridge,