Garlic – Page 19 – Root Radical CSA

Vegan Caesar Dressing

This recipe for a vegan dressing comes from Tanya Barnard and Sarah Kramer’s cookbook, How It All Vegan.

I’m always on the lookout for recipes to help people who struggle to keep up with all the greens in

CSA member Alice sent me this simple recipe for a light quick meal. Alice says: “We just lightly fry or

I found this simple stir-fry recipe at Green Earth Institute. I think it is perfect for the weeks when garlic

This recipe for cooked turnips and their greens comes from More Than Burnt Toast. I like that it demonstrates a

This curry recipe comes from past Root Radical crew member Sayyida. Chard and beet greens can also be substituted for

This recipe comes from past Root Radical crew member Anika, who found it in Cook’s Illustrated magazine. I think you could go

This recipe for an easy, sweet salad dressing comes from past Root Radical crew member Rebecca.

Mustard greens can be made into pesto for pasta, pizza, potato salad, spreading on sandwiches, and using as a spread

Crew member Barb created the following fabulous tzatziki which replaces the traditional cucumber with kohlrabi. I wonder what other veggies