Garlic – Page 18 – Root Radical CSA

Summer Squash Fridge Pickles

If you are not up for fermenting, you can make summer squash fridge pickles in a vinegar based pickle brine.

This recipe is from Canning for a New Generation by Liana Krissoff. That is a favourite canning book of Barb’s,

This basic pesto recipe comes from simplyrecipes.com. Tip: you can substitute some of the basil for other leafy herbs like

This beet salad is one of my standbys. Herbs that go especially well with beets include mint and dill, but

When possible, I spend weekends dehydrating and canning vegetables for the winter. Our family actually grows a separate garden for

This soup made by a former work exchange member, Celeste, was a big hit at a past harvest celebration! A

Here’s a recipe for my favourite beet soup! I changed a few minor things, but it is very closely based

Pesto is incredibly customizable; here’s a recipe that substitutes basil for another leafy herb. Instead of heating and using immediately,

This is my favourite way to prepare beets. This method can be easily integrated into your meal prep, and can

If you find yourself with extra beets hanging around, here is a neat idea from Meredith, a fabulous former work-exchange