Garlic – Page 15 – Root Radical CSA

Tahini-Lemon Sauce

CSA member Alice sent me this simple recipe for a light quick meal. Alice says: “We just lightly fry or

I found this simple stir-fry recipe at Green Earth Institute. I think it is perfect for the weeks when garlic

This recipe for cooked turnips and their greens comes from More Than Burnt Toast. I like that it demonstrates a

This curry recipe comes from past Root Radical crew member Sayyida. Chard and beet greens can also be substituted for

This recipe comes from past Root Radical crew member Anika, who found it in Cook’s Illustrated magazine. I think you could go

This recipe for an easy, sweet salad dressing comes from past Root Radical crew member Rebecca.

Mustard greens can be made into pesto for pasta, pizza, potato salad, spreading on sandwiches, and using as a spread

Crew member Barb created the following fabulous tzatziki which replaces the traditional cucumber with kohlrabi. I wonder what other veggies

Here’s a simple greens recipe from Rebecca, who worked on the farm in 2007. Try adding green onion to taste,

Note: This recipe by farmer Emily is an elaborate one, but really worth all the work; save it for a