Garlic – Page 11 – Root Radical CSA

Grilled Bok Choy

Instead of frying or sauteing your bok choy, try grilling the leaves whole! This recipe is adapted from one on

This recipe comes from Three Springs Farm in Oklahoma, and is an excellent way to use mizuna if you get tired

Many find that bok choy is best enjoyed cooked. In general, start by cooking the stems for about 5 minutes,

This recipe for a dressing comes from Nourishing Traditions by Sally Fallon. Use it on any of your CSA salad

This recipe comes from the Rebar Modern Food Cookbook. For a guide on making a vinaigrette with other herbs, see

This recipe, from canadianliving.com, outlines a really easy way to prepare your greens as a tasty side dish. The two

Salads are a great way to use up lots of vegetables if you are open to mixing and matching greens

This is flexible mix-and-match recipe for pesto. You can choose to use different greens and herbs and nuts from the

I think this soup recipe was originally sent to me in summer of 2010 by Susan, a CSA member. I

Formula for Stir Fry and Noodles Typically you’ll see stir fry recipes that contain come combination of the same 6