Roasted Ratatouille

CSA member Tiiu shared this recipe from Alexandra’s Kitchen. Looks delicious!


This recipe was shared by CSA member David, and uses a bounty of RR veggies! The recipe is from Tasty.

Fennel Two Ways!

These recipe ideas come from CSA member Toni – we love that both the fronds and fennel bulb is used.

Crispy Eggplant Bacon

CSA member Kate tested out this recipe for a veggie “bacon”! Photo credit for this post: Minimalist Baker