Fennel Two Ways!

These recipe ideas come from CSA member Toni – we love that both the fronds and fennel bulb is used. So creative!

For the fronds: make a pesto, and serve in a grilled tofu and (vegan) mozzarella sandwich.

For the fennel bulb: roast the bulb, and put in a lentil salad with other RR veg like cucumber, scallions, eggplant, and garlic.

Thanks, Toni!