Dill – Root Radical CSA

Week Three: Spanikopita Dip and Garlic Scape/Rosemary Sourdough Crackers

Remember dinner parties? I feel like they were a thing we did one time? Even pre-pandemic, I don’t think the

Another week, another heat wave. So of course, another recipe that does NOT involve turning on your oven. You may

Crew member Ariane shared these quick dilly beans at one of our yearly Harvest Celebrations, and they were a delicious

Whew, so last week was HOT. And although we’ve had a wee break from it, I’m anticipating some more hot

When we raised our own pastured meat chickens we started making lots of bone broth. Even though we buy our

This is a good way to use up extra herbs and vegetables and the end product is a delicious broth

This quick-pickle recipe comes from CSA member Kathy, who says, “I learned about this easy recipe for almost instant refrigerator

In her video cooking classes, CSA member Maria shared this recipe for a veggie-packed frittata. Your favourite herbs, greens and

CSA member Lori recommended this easy ranch dressing recipe.

CSA member Kathryn suggested this method of using herbs that is especially useful for small amounts of leftover herbs. Kathryn