Cherry Tomato – Root Radical CSA

Week 15: Deluxe Caprese Dagwood

This sandwich is large and very much in charge. It’s a delightful blend of the flavours and textures of a

This week we decided to celebrate fennel. It can sometimes be a struggle to know what to do with this

This recipe comes from Yotam Ottolenghi via NYT Cooking and is a wonderful combination of flavours and colours. Sometimes we

This is an easy weeknight meal that is versatile – substitute beans with leftover turkey or chicken, use whatever leafy

This recipe enhances the No-Fuss Focaccia recipe from King Arthur Baking with RR roasted veggies and Zatoun za’atar (and olive

This week we knew we had to make a recipe that didn’t involve any cooking – this heat wave is

We generally eat our Root Radical green beans by the fistful until later in the season when we start blanching

This recipe was shared by Marie – a CSA member, and past RR farm worker! It’s easily made with whatever

This recipe was shared with us from CSA member Theresa. Such a cool flavour combination, and a great way to

There are so many vegetables that are delicious just as is, just delivered from farm, to share, directly to your