Vegetable Juice

With their high water content, any of the delicate greens can be added to a homemade “V8 juice” (which is

Winter Lentil Soup

This recipe was contributed by CSA member Sarah (originally from the magazine Real Simple) and is perfect for late October.

Chinese Cabbage Soup

This recipe originally comes from Super Cookery: Wok & Oriental by Paragon Publishing, with tweaks made by past Root Radical worker Erin

Easy Homemade Sauerkraut

This recipe for sauerkraut comes from “Simply in Season” by Mary Beth Lind and Cathleen Hockman Wert.  

Curried Cabbage

Erin, a former guest farmer, contributed the following recipe. She says, “My wonderful spicy cabbage recipe which was adapted from farmer