Erin, a former guest farmer, contributed the following recipe. She says, “My wonderful spicy cabbage recipe which was adapted from farmer john’s cookbook – which in his book was adapted from another curry book. Serve hot, enticing your dinner guests to eat something made with cabbage other than coleslaw.”
Curried Cabbage
Ingredients
- 1 jalapeno pepper
- 1 tbsp olive oil
- 1 cabbage
- Fresh ginger medium chunk, peeled and grated or finely chopped
- Curry spices e.g. cumin, ginger, cayenne pepper, turmeric, coriander
- 2 Tbsp coconut milk
- Green onions diced (optional)
- Tomato diced (optional)
Instructions
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Heat pan with oil.
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Add jalapeno pepper.
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Chop cabbage and throw it in pan with oil and pepper.
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Let the cabbage fry for a while until it is soft but not mushy.
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Add ginger and spices according to preference.
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Add coconut milk.
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Throw in chopped tomato and green onions five minutes before you serve, if desired.
Recipe Notes
Tip: when using canned coconut milk, store extra in the freezer to avoid spoilage.