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Category Archives: Cooking with Jane

Home / Archive Category: Cooking with Jane

Week 17: Digaag Qumbe (Yogurt-Coconut Chicken Stew) with Spinach

This hearty Somali stew uses a great variety of the bounty of produce we got this week – onions, potatoes,

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Week 16: Equinox Harvest Bowl

It’s a busy time of the year, and with a chill in the air, I wanted something warm and quick

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Week 15: Butternut Squash Tart with Basil-Almond Gremolata

The weather is cooler, there’s butternut squash in the share this week, and so I’m in a baking mood! Once

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Week 14: Carrot Dinner Rolls + Tomato Jam

This week I took a leap of faith and tried two recipes that seemed a little…out there. Maybe you’ve had

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Week 13: Sweet and Spicy Sage Pizza + Citrus Sage Honey Cake

I knew I wanted to use sage in my recipe this week, and so I put a poll up on

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Week 12: Tomato Egg Drop Soup with Cilantro and Green Onions

Usually when I get cilantro and green onions in a share, I get really excited (!!) and then I make

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Week 11: Root Radical Ratatouille

We’re in the peak of the season now – an unbelievable bounty of tomatoes, sweet peppers, fresh basil, and summer

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Week 10: Beet Burgers + Fennel Dijon Saute

We wanted burgers this weekend, and you know what makes excellent burgers? Beets! So we whipped up some beet burgers

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Week 9: Peach and Thai Basil Salsa + Green Bean Salad with Toasted Almonds and Feta

We are now deep into green bean season, so it’s time to explore all the wonderful ways to enjoy them!

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Week 8: Fresh Herb Salsa + Potato Salad

What a bounty of fresh herbs we got this week! I was so pleased to see SO MUCH cilantro, basil,

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