Week 7: Zucchini Grilled Cheese + Pickled Veggie Sandwich Slaw
It seems I’m on a comfort food kick! Last week I made Swiss chard pancakes, and this week I bring
Week 6: Savory Swiss Chard Pancakes (Farçous) with Dill Yogurt
Another week, another heat wave. So of course, another recipe that does NOT involve turning on your oven. You may
Week 5: Fresh Kohlrabi Spring Rolls + Cilantro Dipping Sauce (Two Ways!)
During this blisteringly hot week, there is absolutely no way I’m turning on my oven. I’m barely even touching the
Week 4: Kohlrabi Bacon Hash + Multi-Greens Frittata
This week I’ve gone all-in for brunch! Both dishes I made with these week’s bounty of veg are perfect for
Week 2: Spinach Fettuccine with Rosemary Butter Sauce
This week I’ve been craving the comfort of pasta and also the freshness of spring greens. So I decided to
Week 1: Spicy Spring Salad and Rhubarb Marinade
Root Radical’s Week 1 share of veggies is so precious – it always feels like a small miracle to receive
Week 24: Rosemary Cinnamon Cocktail + Parsnip-Stuffed Mushrooms + Jeweled Arugula Salad
Wow, what a season it has been! 24 weeks of fantastic vegetables and friendly farmer’s faces for our weekly/bi-weekly pickups.
Week 23: Kale Colcannon + Cranberry Thyme Sauce + Ginger Spiced Parsnip Quick Bread
With the falling temperatures and the blustery days, it’s time to fortify with deeply nourishing and hearty dishes. This week
Week 22: Leek, Mushroom, and Almond Linguine + Chard and White Bean Soup
I’m pretty pleased with myself this week – I’ve landed on two recipes I’ve never made before that I absolutely