Week 2: Spinach Fettuccine with Rosemary Butter Sauce
This week I’ve been craving the comfort of pasta and also the freshness of spring greens. So I decided to
Week 1: Spicy Spring Salad and Rhubarb Marinade
Root Radical’s Week 1 share of veggies is so precious – it always feels like a small miracle to receive
Week 24: Rosemary Cinnamon Cocktail + Parsnip-Stuffed Mushrooms + Jeweled Arugula Salad
Wow, what a season it has been! 24 weeks of fantastic vegetables and friendly farmer’s faces for our weekly/bi-weekly pickups.
Week 23: Kale Colcannon + Cranberry Thyme Sauce + Ginger Spiced Parsnip Quick Bread
With the falling temperatures and the blustery days, it’s time to fortify with deeply nourishing and hearty dishes. This week
Week 22: Leek, Mushroom, and Almond Linguine + Chard and White Bean Soup
I’m pretty pleased with myself this week – I’ve landed on two recipes I’ve never made before that I absolutely
Week 21: Miso Carrot Soup + Sweet Potato and Sesame Greens Bowl
As the days colder and shorter, the recipes I make and share are getting heartier and warmer! This week I’ve
Week 20: Steamed Sweet Potatoes with Tahini Butter + Warming Spice Stew + Sage Tea
The cold is really starting to settle in at night, and I’m looking for comfort food. What a perfect time
Week 19: Beet Risotto + Carrot Friendship Pie
I present to you – two stand-alone recipes, both perfect for slightly elevated weekday night meals, and both celebrating the
Week 18: Lemon and Greens Baguette + Potato and Greens Hash + Multi-Greens Pesto
Notice a theme? This week I focused on using up and enjoying that bounty of greens we received: kale, arugula,