Blog – Page 10 – Root Radical CSA

Week 11: Bean Salad with Walnuts and Capers

So many beans, and so many lovely ways to eat them! We decided to make this slightly different and seriously

This week we decided to celebrate fennel. It can sometimes be a struggle to know what to do with this

We made a panzanella last year as well, I think…. nope! We made a beet and kale panzanella way back

Have you ever gone to a Japanese restaurant and had those simple crunchy lettuce salads with a carrot ginger dressing?

It’s a busy time of year, and while it’s cooled down a little bit, it still feels easier to go

This recipe comes from Yotam Ottolenghi via NYT Cooking and is a wonderful combination of flavours and colours. Sometimes we

Along with ongoing meal prep, it’s always good to consider food storage methods that make it possible to stretch ingredients

Ok so we generally aim for simple and straightforward recipes here and we will absolutely return to that! BUT. Sometimes

The lettuces are coming thick and fast and we are SO excited to eat them in various wraps and salads,

Another beautiful share with plenty of green goodness! We received some gorgeous lettuce this week and decided we wanted to