Another beautiful share with plenty of green goodness! We received some gorgeous lettuce this week and decided we wanted to make wraps/cups – and with such huge lettuce leaves, who needs a tortilla? This recipe is light and refreshing and very quick to make (under 30 minutes). You can use tofu like we did, or ground chicken/turkey/beef instead. You could bulk it up a bit with some rice or vermicelli noodles, but as it is it’s a nice light lunch or snack. The tofu rumble incorporates the turnip tops, so nothing goes to waste!
Lettuce Wraps!
Ingredients
Tofu (or ground chicken, turkey, or beef)
- 1 Tbsp sesame oil
- 1 bunch scallion "bulbs" (white part, with a bit of green), sliced
- 2 cloves garlic, crushed or minced (optional)
- 1 tbsp fresh grated ginger
- 1 tsp chili flakes
- 1 block (400g) extra firm tofu, pressed and crumbled
- 1/4 cup soy sauce/tamari
- 1 Tbsp lemon or lime juice
- 1 Tbsp rice vinegar (or extra citrus juice)
- 1 Tbsp honey or maple syrup
- 1 bunch turnip greens, chopped into small pieces/ribbons
- 1-2 Tbsp brown sugar (optional)
Garnishes/Extras
- 2-3 baby spring turnips, julienned or sliced
- 1 bunch scallion greens, chopped
- 2 Tbsp sesame seeds (optional)
- 1 batch peanut sauce (see recipe below)
- 6-10 lettuce leaves, washed and patted dry
- cooked vermicelli, if desired
Peanut Sauce
- 2 Tbsp peanut butter
- 2 tsp soy sauce
- 1 Tbsp lime or lemon juice
- water to thin
Instructions
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Heat up a pan and add sesame oil. Toss in garlic, ginger, chili flakes and scallion bulbs and cook 1 minute, stirring frequently. Add in crumbled tofu and the rest of the ingredients (tamari –> brown sugar). Allow the liquid to cook off, and cook until tofu starts to brown, stirring frequently, about 10-15 minutes.
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Meanwhile, prepare garnishes, lettuce leaves, and the peanut sauce. Cook vermicelli if using. To make the peanut sauce simply mix together ingredients and thin with water to desired consistency.
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Allow tofu crumble to cool before serving in lettuce wrap topped with turnip, scallion greens, peanut sauce, and sesame seeds. Enjoy!