Image – Page 18 – Root Radical CSA

Week Seven: Gỏi Tôm Bắp Cải (pronounced Goh Yah-m Bap Cah, loosely) aka Shrimp and Cabbage Salad

I was hesitant about this recipe because I don’t love fish sauce, but this was such a good application and

This is a twenty minute wonder, which involves my favourite method of cooking – throw everything in a pot together

I’ve been excited for green onions because in the winter, Jane got this amazing cookbook out from the library that

Roasting veg in this weather is maybe a bit of a tough sell, but let me tell you this was

Remember dinner parties? I feel like they were a thing we did one time? Even pre-pandemic, I don’t think the

Happy week two, everyone! It’s already too hot to spend too much time cooking, and ideally everything can be thrown

Hi friends – Charles here! This year, Jane is working at TWO farms, so I’ll be taking over the recipe

This recipe from Chef Charity Morgan was introduced to us by CSA member Stephanie. The recipe calls for celery, but

CSA member Theresa shared this delightful recipe with us, shared from The Food Network. She added goat cheese on top.

This recipe was shared by CSA member Stephanie – she made it from a Bon Appetit recipe. Looks amazing!