Hot Peppers – Page 2 – Root Radical CSA

Moroccan Chickpeas + Kale

CSA member Cat, who contributed this recipe, said, “I was excited to see the fennel in this week’s share for

CSA member Theresa devised this recipe after reading a few different versions online. She notes that it is “14-year-old picky

This Jamie Oliver recipe was suggested to me by Kate, a CSA member. Kate wrote, “We just substituted the veggies

This recipe, originally from Pike Place Market Cookbook, was recommended by Root Radical crew member Barb. She made this recipe

These instructions for roasting peppers, either over a flame, under the broiler, or on the barbecue, are taken from Epicurious.com.

If you have a bit of time, tomato sauce is an easy way to use up your extra tomatoes! Use

At the family farmhouse next door, Tim and Tracey made this eggplant pickle recipe from Put a Lid on it

This recipe is from Canning for a New Generation by Liana Krissoff. That is a favourite canning book of Barb’s,

Erin, a former guest farmer, contributed the following recipe. She says, “My wonderful spicy cabbage recipe which was adapted from farmer