Week 15: Mizuna Puttanesca + Shaved Fennel Salad + Weeknight Curry
Weeknights can be a bit hectic, right? Not only does dinner need to happen, but the pressures of having a
Weeknights can be a bit hectic, right? Not only does dinner need to happen, but the pressures of having a
The veg were roasting in the oven, the onions slowly caramelizing on the stove, and as I was reaching over
Kathryn shared this recipe from the New York Times back in March, when, as you do when you are a
CSA member Cat, who contributed this recipe, said, “I was excited to see the fennel in this week’s share for
This Jamie Oliver recipe was suggested to me by Kate, a CSA member. Kate wrote, “We just substituted the veggies
Kale isn’t just for chips! This recipe comes from CSA member Jill. This soup is a lovely green colour and has
I think this soup recipe was originally sent to me in summer of 2010 by Susan, a CSA member. I
Formula for Stir Fry and Noodles Typically you’ll see stir fry recipes that contain come combination of the same 6
This fresh salad is a quick way to prepare fennel. Customize by adding your favourite herbs, or other raw veggies.
Fennel is an Italian vegetable with a scent and taste similar to licorice or anise. The bulb, if chopped finely, can