This week we decided to celebrate fennel. It can sometimes be a struggle to know what to do with this
Farmer Emily received an e-mail with this recipe from a CSA member who said: “Hi Emily, I just thought I’d
This recipe was shared by Hailey, one of the wonderful Farm Leads at RR! This is what Hailey said: “I
This recipe enhances the No-Fuss Focaccia recipe from King Arthur Baking with RR roasted veggies and Zatoun za’atar (and olive
These recipe ideas come from CSA member Toni – we love that both the fronds and fennel bulb is used.
This recipe was shared by Farmer Emily herself! The recipe (and photo!) comes from Food and Journeys. Looks so good!
This recipe was shared by CSA member Kathy! This is what she said: “Although I’m a big licorice fan, I
We wanted burgers this weekend, and you know what makes excellent burgers? Beets! So we whipped up some beet burgers
The farm crew made this pizza for one of our yearly Harvest Celebrations. A great way to showcase the sweeter
CSA member Cat shared this recipe for a sweet and spicy veggie stew. While the recipe suggests using an insta-pot,