Green Eggs

This is my farmer’s breakfast. Normally from March to November, when there is almost always fresh greens coming out of

Basic Braised Greens

This recipe was submitted to me in 2007 by a member named Kathleen and it is from the Nutrition Action Healthletter,

Massaged Greens Salad

This recipe was suggested by CSA member, Tricia. She found it on eatingwell.com. Tricia tells me that the soy sauce is

Arugula Tomato Salad

This is a great September recipe based on a recipe from Epicurious.com. The original recipe uses corn on the cob

Arugula Pesto

This pesto makes a great dressing for potato salad. You can also use it on pasta or pizza.