WEEK 1! Extremely Green Saag Paneer
THE TIME HAS ARRIVED! The first share week! The freshest greens in months with the brightest flavours and colours! And
THE TIME HAS ARRIVED! The first share week! The freshest greens in months with the brightest flavours and colours! And
I guess it’s a potato salad? It’s mostly a nicely seasoned and dressed potato side with a lot of flavour
Farls are an Irish potato fry bread whose name is derived from the Gaelic for “fourths,” loosely. There are actually
Today I have two recipes of fall deliciousness that are still highly edible on a back porch or patio. One
CSA member Theresa shared this delightful recipe with us, shared from The Food Network. She added goat cheese on top.
We got such a big beautoful bag of mizuna this week, and so I decided to make a noce big
While you can make this recipe with spinach – why not mix it up?! The farm crew threw together this
CSA member Cat shared this recipe for a sweet and spicy veggie stew. While the recipe suggests using an insta-pot,
This recipe was shared by CSA member Tracey. Use any cooking greens, or try a combination for a scrumptious medley!
This recipe comes from CSA member Kathryn. She made it to go with Jane’s spinach falafels and minted yogurt sauce,