Arugula – Root Radical CSA

Week 18: Mint, Caper and Green Onion Potato Salad

I guess it’s a potato salad? It’s mostly a nicely seasoned and dressed potato side with a lot of flavour

Farls are an Irish potato fry bread whose name is derived from the Gaelic for “fourths,” loosely. There are actually

Today I have two recipes of fall deliciousness that are still highly edible on a back porch or patio. One

CSA member Theresa shared this delightful recipe with us, shared from The Food Network. She added goat cheese on top.

We got such a big beautoful bag of mizuna this week, and so I decided to make a noce big

While you can make this recipe with spinach – why not mix it up?! The farm crew threw together this

CSA member Cat shared this recipe for a sweet and spicy veggie stew. While the recipe suggests using an insta-pot,

This recipe was shared by CSA member Tracey. Use any cooking greens, or try a combination for a scrumptious medley!

This recipe comes from CSA member Kathryn. She made it to go with Jane’s spinach falafels and minted yogurt sauce,

Wow, what a season it has been! 24 weeks of fantastic vegetables and friendly farmer’s faces for our weekly/bi-weekly pickups.