Recipes – Page 35 – Root Radical CSA

Sayyida’s Pea and Greens Coconut Curry

This curry recipe comes from past Root Radical crew member Sayyida. Chard and beet greens can also be substituted for

This recipe comes from past Root Radical crew member Anika, who found it in Cook’s Illustrated magazine. I think you could go

This recipe for an easy, sweet salad dressing comes from past Root Radical crew member Rebecca.

If you are tired of snacking on snap peas and want to make a meal of them, here’s an easy

Julian, a past farm crew member, wrote following bit about peas: “Give Peas a Chance: I needed pea education, and

Mustard greens can be made into pesto for pasta, pizza, potato salad, spreading on sandwiches, and using as a spread

I’m pretty sure this recipe is intended to be made with fall turnips (aka rutabaga). Next door, Tracey made it

Darlene, a long time CSA member, sent me this recipe from Minimalistbaker.com. If you have a hard time eating all your

Crew member Barb created the following fabulous tzatziki which replaces the traditional cucumber with kohlrabi. I wonder what other veggies

Here’s a recipe for using raw kohlrabi (including leaves!) from CSA member Alicia, found in Body + Soul magazine.