Potato Salad with Caramelized Onions and Sage
The recipe from Canadian Living is a wonderful savoury fall soup. For other ways to use sage, see the tag or the
Pike Place Squash Soup
This recipe, originally from Pike Place Market Cookbook, was recommended by Root Radical crew member Barb. She made this recipe
Middle Eastern Meat Loaf
The recipe from Simply in Season is my favourite meat loaf recipe, featuring a good amount of fresh parsley along
Marinated Radish Salad
Occasional harvest assistant and volunteer gardener extraordinare, Leslie Herstein, recommended the following recipe, originally from Simply in Season. Leslie said,
Maple Roasted Roots
This is one of my favourite fall dishes, and can feature any of the seasonal root veggies you have on
Macaroni and 4 Cheeses
This recipe (from Ellie Kruger) was sent to me by CSA member Alicia. It is a way to add nutrition
Lively Leek Soup
A classic potato leek soup, inspired by Simple Food for the Good Life by Helen Nearing (Chelsea Green, 1999).
Winter Lentil Soup
This recipe was contributed by CSA member Sarah (originally from the magazine Real Simple) and is perfect for late October.
Delicata Squash Rings
Farmer Emily likes to cook delicata squash by cutting them into rings and roasting them. To keep it simple, just
Chinese Cabbage Soup
This recipe originally comes from Super Cookery: Wok & Oriental by Paragon Publishing, with tweaks made by past Root Radical worker Erin