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Category Archives: Recipes

Home / Archive Category: Recipes

Week Twelve: Zucchini and Corn Pie

Well hello, I hope everyone is staying hydrated out there! Here is a quick bake and eat recipe with two

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Week Eleven: Ratatouille Lasagna

What better way to celebrate the slightly cooled Sunday temperatures and the boon of vegetable diversity in this week’s share

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Week Ten: Spicy Honey Beans and Tofu

Spice level preference is such a particular and personal aspect of human taste. I’m unsure as to the categorization of

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Week Nine: Honey Beet Blondies

Week NINE already!! It’s been a little cooler so it’s time for some baking, and for another chance to make

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Week Eight: Lentil Fennel Niçoise Salad

There are so many vegetables that are delicious just as is, just delivered from farm, to share, directly to your

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Week Seven: Gỏi Tôm Bắp Cải (pronounced Goh Yah-m Bap Cah, loosely) aka Shrimp and Cabbage Salad

I was hesitant about this recipe because I don’t love fish sauce, but this was such a good application and

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Week Six: Kale Kalamata Pink Pasta

This is a twenty minute wonder, which involves my favourite method of cooking – throw everything in a pot together

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Week Two: Rosemary Balsamic Portobello Burgers with Garlic Scape Mayo, Goat Cheese, and Fresh Salad Greens

Happy week two, everyone! It’s already too hot to spend too much time cooking, and ideally everything can be thrown

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Week One: Springtime Soba Fresh Rolls!

Hi friends – Charles here! This year, Jane is working at TWO farms, so I’ll be taking over the recipe

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Curried Butternut Squash and Chickpea Stew

This recipe from Chef Charity Morgan was introduced to us by CSA member Stephanie. The recipe calls for celery, but

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