Week Twenty Two: *GUEST POST!* Rustic Leek and Potato Galette and Quick Chard Side Salad
This week, Root Radicaller and amazing friend Kathleen helped us out in a heroic manner by doing up this week’s
Week 21: Sweet Potato and Swiss Chard Gratin
It’s time for cheesy comfort food, my friends. It’s getting below 10 degrees at night and we had our first
Week Twenty!: Potato Farls and Parsley Lemon Zest Butter (And A Tasty Looking Salad)
Farls are an Irish potato fry bread whose name is derived from the Gaelic for “fourths,” loosely. There are actually
Week Nineteen: Butternut Relish on Sagey Scones
I mean it sounds odd. I’ll give it to you. Not necessarily the most enticing entry into the sweet treats
Week Eighteen: Everything In The Share + Sausage Soup
It’s cooler now for real, so it’s time to dig into the Big Ole Soups catalogue! We’ve made this soup
Week Seventeen: Cilantro Lime Potato Chips with Spinach Green Onion Dip
Jane made this recipe, in true heroic fashion, after we’ve both had quite a busy week. This was the simplest
Week Sixteen: Thai Curry Vegetable Medley with Noodles
Just all the veggies. Just throw them all in there. The key is knowing when to add what so it
Week Fifteen: Curried Squash ‘Burgers’ and Onion Jam, served with Arugula and Goat’s Cheese
Today I have two recipes of fall deliciousness that are still highly edible on a back porch or patio. One
Week Fourteen: Baked Feta with Tomatoes and Chick Peas
Apparently this recipe got big on Tik Tok? Apparently Tik Tok is a video thingie for your phone? Apparently it’s
Week Thirteen: Zucchini Meat Balls and Quick and Easy Tomato Sauce
Yes, this week’s recipe also starts with ‘Z’. It’s that time of summer, what can I say. But the good