Week 10: Tomato Fennel Risotto + Lemon Fennel Slushie!
This week we decided to celebrate fennel. It can sometimes be a struggle to know what to do with this
This week we decided to celebrate fennel. It can sometimes be a struggle to know what to do with this
We made a panzanella last year as well, I think…. nope! We made a beet and kale panzanella way back
Have you ever gone to a Japanese restaurant and had those simple crunchy lettuce salads with a carrot ginger dressing?
It’s a busy time of year, and while it’s cooled down a little bit, it still feels easier to go
This recipe comes from Yotam Ottolenghi via NYT Cooking and is a wonderful combination of flavours and colours. Sometimes we
Along with ongoing meal prep, it’s always good to consider food storage methods that make it possible to stretch ingredients
Ok so we generally aim for simple and straightforward recipes here and we will absolutely return to that! BUT. Sometimes
The lettuces are coming thick and fast and we are SO excited to eat them in various wraps and salads,
Another beautiful share with plenty of green goodness! We received some gorgeous lettuce this week and decided we wanted to
THE TIME HAS ARRIVED! The first share week! The freshest greens in months with the brightest flavours and colours! And